Whole Bean Coffee
Tasting Notes: Floral, Citrus, Stone Fruit
Roast Level: Light
Process: Washed
Origin: Ethiopia
Region: Yirgacheffe
Subregion: Gedeb
Washing Station: Worka Sakaro
Altitude: 1900-2200 MASL
Species: Arabica
Variety: JARC 1974/1975
Grade: Grade 2